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Grappe Garlic Spain 250g
Each
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Thanks to its favourable climate, Spain is Europe's biggest garlic producer. Spanish garlic tends to last longer and producer sweeter notes when cooked.
Details
A close relative of the onion, garlic is one of the most popular seasonings in the kitchen. Crushing, chopping or chewing a garlic clove releases the enzyme compounds responsible for the sharp taste and pungent smell, the plant’s defence mechanism. Cooking garlic removes a lot of the spiciness, but it is still recommended to include parsley in garlic recipes to combat the smells and tastes.
Country of Origin
Spain
6.00
each
4.00
per 100g
Spinneysfood Spring Onion Bunch 150g
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