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Gymkhana Butter Masala Cooking Sauce 300ml

Gymkhana Butter Masala Cooking Sauce 300ml
Each

Gymkhana Butter Masala Cooking Sauce 300ml

Gymkhana Butter Masala Cooking Sauce 300ml
each

Gymkhana Butter Masala Cooking Sauce 300ml

Currency 48.50 each

Currency 16.17 per 100g

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Overview

A rich and creamy butter masala cooking sauce from Michelin star Indian chefs. This creamy North Indian classic, also known as makhani, is made with slow cooked tomatoes, fenugreek and Kashmiri chillis.

Details

Gymkhana is a 2 star Michelin Indian restaurant in the heart of London who are bringing their award-winning curries, marinades and sauces to homes around the world. Transform your Indian cuisine with easy-to-use premium cooking sauces from an award-winning brand.

Preparation Guidelines

1 Sauté Stir-fry your meat, veg or paneer on a medium-high heat until three quarters done 2 Simmer Add the sauce along with 2 tbsp water, bring to the boil and simmer for approximately 5 minutes 3 Serve For added freshness, sprinkle on chopped coriander (*chef's kiss*)

Allergies

Contains milk and cashews.

Storage

Store in a cool, dry place.

Brand

Gymkhana

Details

Gymkhana is a 2 star Michelin Indian restaurant in the heart of London who are bringing their award-winning curries, marinades and sauces to homes around the world. Transform your Indian cuisine with easy-to-use premium cooking sauces from an award-winning brand.
1 Sauté Stir-fry your meat, veg or paneer on a medium-high heat until three quarters done 2 Simmer Add the sauce along with 2 tbsp water, bring to the boil and simmer for approximately 5 minutes 3 Serve For added freshness, sprinkle on chopped coriander (*chef's kiss*)
Contains milk and cashews.
Store in a cool, dry place.
Gymkhana

Ingredients

Tomatoes, single cream, unsalted butter, khoya, vegetable oil, water, cashews, sugar, garlic, salt, coriander, green chilli, kashmiri chilli, kasoori methi, ginger, deggi mirch, cardamom.

Tomatoes, single cream, unsalted butter, khoya, vegetable oil, water, cashews, sugar, garlic, salt, coriander, green chilli, kashmiri chilli, kasoori methi, ginger, deggi mirch, cardamom.
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