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Knorr crab & corn soup 60g
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Quick and easy to prepare, this Chinese style soup combines crab with corn and requires one egg for a final, authentic flourish.
Make sure your store cupboard is always stocked with packets, tins and jars of those essential items that make a meal or a lunchbox complete. Whether it’s a packet of soup, a can of tuna or a tin of kidney beans, no kitchen is complete without a well-stocked larder.
Pour contents into a saucepan with 800ml water. Mix well. Bring to a boil with continuous stirring. Partially cover and simmer for 5 minutes with occasional stirring. Add one fresh egg and stir gently with a fork until egg is well dispersed.
Corn starch (50%), sugar, iodised salt (salt, iodine), crab meat (crustacean) (20%), palm oil, flavour enhancer (e621), corn kernel (10%), flavouring, chicken fat, spices (contains mustard), vinegar powder (sodium diacetate, citric acid, lactose (contains milk), dry leek, soya sauce (soya extract, water, salt, wheat flour (contains gluten), colour (caramel), colour (turmeric).
This product contains gluten, crustaceans, wheat, soya and milk.
Country of Origin
Store in a dry, cool place.
Typical value per 17g
Amount Per Serving
% Daily Value
Total Fat 2g
Saturated Fat 1g
Total Carbohydrates 10g
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