Rice noodles are the best choice for this recipe since they can be easily cooked using boiling water
|Prep time||30 minutes|
|Cook time||2 minutes|
|Serves||Makes 5 lunches|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Make it at home:
Finely slice the mushrooms, pak choi and spring onions. Peel and julienne the carrots.
Divide each of these ingredients between 5 microwavable meal prep containers or jars.
To each container, add 50g of noodles, 1 tablespoon of miso paste, 1 tablespoon of soya sauce and 1 tablespoon of vinegar. Add half a stock cube, a wedge of lime and some coriander.
Seal the containers and refrigerate until needed.
Pack it for the office:
Remove the lime and coriander from the container. Set aside.
Add the boiling water to the container and microwave on high for 2 minutes or until the noodles are cooked.
Serve with a squeeze of lime juice and coriander.