Nasi goreng

Nasi goreng

15 mins Prep · 10 mins Cook

Make the Indonesian version of fried rice in under 30 minutes with our take on this Asian favourite and impress your family and friends

Created by Spinneys
Prep time 15 minutes
Cook time 10 minutes
Serves 4
Cuisine Asian
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 529
Fat 25g
Saturates 4g
Protein 18g
Carbs 57g
Sugars 6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Finely grate the garlic and ginger. Finely chop the chillies, spring onions and lemongrass.


Heat a wok or large frying pan over a high heat until smoking.


Add 2 tbsp sesame oil, then fry the vegetables for 2-3 minutes. Add the garlic, ginger, chilli, spring onion, lemongrass and baby corn. Stir-fry for 2-3 minutes until fragrant. Add the rice.


Mix together the tamari, honey and shrimp paste. Add to the wok along with a squeeze of lime, making sure to coat all the ingredients well. Set aside and keep warm.


Heat the remaining sesame oil in a non-stick frying pan over a high heat and fry the eggs in the hot pan for 2-3 minutes so the yolks are still runny.


Divide the rice mixture between 4 bowls, top each with a fried egg, bean sprouts, roughly chopped coriander and sprinkle over the sesame seeds.