Spinneysfood Frozen Nacho Cheese Bites 325g

Spinneysfood Frozen Nacho Cheese Bites 325g
Each

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Spinneysfood Frozen Nacho Cheese Bites 325g

30.25 each

9.31 per 100g

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

OVEN: Preheat the oven to 220°C, gas mark 7. Remove the packaging and transfer the nacho cheese bites to a baking tray. Bake for 8-9 minutes, turning halfway through the cooking time. Air fryer: Preheat the air fryer to 200°C. Remove the packaging and transfer the nacho cheese bites to the air fryer basket. Cook for 5-6 minutes.

Allergies

Contains wheat, gluten, barley, milk and lactose. Prepared in a facility that handles allergens.

Storage

Keep frozen below -18°C.

Brand

Spinneys

Details

Preparation Guidelines

Allergies

Contains wheat, gluten, barley, milk and lactose. Prepared in a facility that handles allergens.

Storage

Keep frozen below -18°C.

Brand

Spinneys

Ingredients

Processed cheese (cheese [milk], water, butter, vegetable mixture [salt, jalapeño pepper, bell pepper, garlic, spices], milk protein, whey powder, modified starch [acetylated distarch adipate], cumin, emulsifying salts [polyphosphates, sodium phosphates], paprika powder, thickeners [locust bean gum, guar gum], chilli flavouring, natural colours [carotenes, paprika extract]), breadcrumb layer (breadcrumbs [wheat flour, yeast, paprika powder, turmeric], corn flakes [corn, barley malt extract], tortilla [corn flour, sugar, stabiliser calcium carbonate, emulsifier mono and diglycerides of fatty acids], non-hydrogenated sunflower oil), breadcrumbs (stabiliser diphosphates, raising agent sodium hydrogen carbonate).

Dietary and Lifestyle

Suitable for vegetarians.

Safety Guidelines and Warnings

Once opened, cook immediately. Do not refreeze.