نلهمكم على تناول طعام صحي واتباع أسلوب حياة سليم

تتحاور دفينا ديفيشا وتيفاني إسليك في الحلقات مع شخصيات بارزة في مجال الطعام، من المزارعين إلى عشاق الطعام، وخبراء في الرفاهية والاستدامة. ًسيُعرض هذا البودكاست من قبل سوبرماركت البيع بالتجزئة الأولى في دولة الإمارات العربية المتحدة، وسيوفر لكم مجموعة من الحوارات التفاعلية والأفكار الخلّاقة التي من شأنها أن تغني القلب الروح.

Food personalities

Episode 75: The Chef’s Counter: Kelvin Cheung

إبريل 30 2026

Today, we’re introducing a new micro-series called The Chef’s Counter, an extension of our in-store initiative to support the chefs, founders and food entrepreneurs shaping the UAE’s dining scene. Co-host Tiffany Eslick sits down with chef Kelvin Cheung of Jun’s and 852 Bakery to launch the series. Kelvin continues to champion fellow chefs actively and is now bringing a selection of dishes to select Spinneys stores as part of the Chef’s Counter.

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لا توجد منتجات متاحة

مرحباً بك مرة أخرى!

نجلب لك المنتجات الأكثر نضارة حتى باب منزلك

نلهمكم على تناول طعام صحي واتباع أسلوب حياة سليم

Food personalities

Episode 75: The Chef’s Counter: Kelvin Cheung

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Bonus episode: "Chocolate hummus doesn't exist!" with Fadi Kattan

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Episode 35: ‘You can’t be half-in, half-out,’ with Chef James Knight-Paccheco

Episode 34: The legend of the naga, with chef Aphisith Phongsavanh

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Episode 25: Say Cheese, with François Robin

Episode 24 (Bonus): Broccoli Nuggets, with Chef Troy Payne

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Episode 23 (Bonus): Chef Himanshu Saini on the inspirations behind the Rising India menu

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Episode 21: Cycling is a team sport, with Emilie Mikulla and Stewart Howison

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